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İNCİK KEBABI

started by BIDIBIDI 01 June 2006 20-year-old topic 0 Replies 1.994
#1
==Ölçüler==
İncik eti

Domates

Yeşil biber



==Yapılışı==

Koyun, kuzu ve keçinin bacak etlerine incik denir. Kemikli olarak salçalı suda haşlanır. Haşlama esnasında suyu çektirilir, tereyağında kızartılır. Közlenmiş biber, domatesle servis yapılır.



Not: (Haşlama işlemi için toprak kaplar tercih edilir.)
This topic was opened 20 years ago. Replying will be possible soon.