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Kuzu Kebabı Provensal

started by GökkUşAgI 04 February 2007 19-year-old topic 0 Replies 3.408
#1
Kuzu Kebabı Provensal
Kebaplar

Malzemeler
• 1 kg kuzu eti(iri parçalar halinde doğranmış)
• 6 küçük domates
• 24 adet mantar
• 12 adet arpacık soğanı
• 2 çorba kaşığı sıvı yağ
• Tuz
• Karabiber
• Maydanoz
• Dereotu

Tarif

Önceden Astucio`yu konum 4`te 8 - 10 dakika ısıtın. Kuzu etlerini ve diğer malzemeyi sırayla şişlere dizin. Üzerlerine yağ sürün, maydanoz ve dereotunu serpiştirin. Tuz ve biberini koyduktan sonra, konum 4`te 20 dakika kadar pişirin.
BEN SANA KUL KÖLE OLURDUM
AMA SEN BANA BIR GÜNLÜK YAR OLMADIN...
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O BIZIM KAVUSMALARIMIZ A YARIM MAHŞERE KALDI!!!
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